Occasions Menu

fillet steak with smoked vension haggis

Our banqueting is available for any special occasion and can be tailor-made to suit your personal requirements.
 

SAMPLE MENU

Melon Tower filled with Honey Berries and a Citrus Sorbet

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Roast Chicken Breast filled with a Herb Stuffing, wrapped in Smoked Bacon and finished with a Red Wine Sauce

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White Chocolate and Raspberry Cheesecake served with a Butterscotch Sauce

£16.50  per head

Menu Selector

Starters

Cream of Tomato Soup (v)   
Leek and Potato Soup (v)  
Smoked Ham and Lentil Soup
Sweet potato and roasted pepper soup (v)
North Atlantic Prawns with Seasonal Leaves
topped with a Marie Rose Sauce 
Smoked Scottish Salmon with Lemon and Chive Mayonnaise 
Chicken Liver Pate with Onion Chutney and Scottish Oatcakes
Goat’s Cheese and Sun Dried Tomato Tart with Pesto Dressing (v)
Seasonal Melon tower filled with Honey Berries and Citrus Sorbet (v)
Smoked Haddock and Spring Onions Fishcake with Garlic Mayo
Char Grill Chicken and Smoked Bacon Caesar Salad with Herb Croutons

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Main Course
Roast Chicken stuffed with Herb Stuffing, wrapped in Smoked Bacon and finished with a Red Wine Sauce
Pan Fried Chicken Breast finished with a creamy Leek and Mushroom Sauce 
Chicken Breast with Haggis Cake and finished with a Whisky and Pepper Sauce
Scottish Steak Pie topped with crispy Puff Pastry
Pork Escalope filled with Apricot Stuffing and topped with a Herb Crust
Marinated Salmon Fillet topped with Asparagus and finished with White Wine and Leek Sauce
Roast Leg of Lamb topped with Apricot and Mint Stuffing, topped with a Herb Crust and Red Wine Sauce
Giant Grilled Mushrooms filled with Char Grilled Vegetables and topped with Goats Cheese (starter or main course)  (v)
Creamy Pesto Tagliatelle topped with Garlic Char Grill Vegetables (v)

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Dessert
Lemon Tart with vanilla sauce 
Traditional Apple pie and thick custard 
Baked Cheesecake with honey berries and mango coulis
White Chocolate and Raspberry cheesecake with a butter scotch sauce 
Chocolate Fudge Cake with a vanilla pod ice-cream
Chocolate profiteroles filled with a baileys cream 
Vanilla Crème Brule with Scottish shortbread 
Meringues  nest filled with mascarpone cream and honey berries
Bailey’s cheesecake with dark chocolate sauce
Selection of cheese, biscuits and onion chutney
Apple and berries crumble with creamy custard

***Please note that all of the above options can be mixed and matched to your requirements. Children’s menu’s available on request. If you have any other menu requests feel free to ask us ***


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