Mothers Day Lunch
The Almondvale Suite
Starters
Roast Red Pepper and Tomato Soup served with Chive Creme Fraiche, drizzled with Chive Oil and served with a Warm Bread Roll
(VG DF GF available)
Handmade Tartlet with Sweet Braised Red Onion and Smoked Bacon topped with Dressed Spring leaves and a Honey Mustard Dressing
Collops of Melon served with Raspberry Sorbet and finished with a Roasted Fig and Lime Syrup
(VG GE)
Goats Cheese Salad glazed with Seville Marmalade and Roasted Vine Tomato and Garlic Croutons
(GF available)
Mains
Braised Brisket of Roast Beef served with Roasted Root Vegetables, Fondant Potato, Yorkshire Pudding and Thyme and port Jus
(GF DF available)
Pan Seared Chicken set on a Bed of Creamed Savoy Cabbage, Fondant Potato, Haggis Cake and a Brandy Peppercorn Sauce
(GF available)
Fillet of Sea Bream set on a bed of Sweet Basil Ratatouille. Olive Oil Mash topped with Sweet Potato Crisps
( GF DF available)
Roasted Carrot and Lentil Wellington served with Roasted Beetroot and a lightly spiced Heritage Tomato Salsa topped with Vegetable Crisps and Herb Oil
(VG)
Desserts
Trio of Afternoon Delights
Handmade Carrot Cake with Lime Zest Topping
Fruit Scone with Raspberry Jam and Clotted Cream
Strawberry Tart
White Chocolate and Raspberry Cheesecake with Raspberry Compote and Creme Anglaise
(GF available)
Glazed Citrus Tart with Vanilla Ice Cream
Chocolate and Orange Truffle Mousse with Honey Berries
(G DE)
Kids Menu
Starters
Garlic Bread
Trio of Melon
Tomato Soup with Warm Crusty bread
Mains
Braised Brisket of Beef served with Mash, Yorkshire Pudding and Thyme Jus
Roasted Vegetable Tomato Pasta with Garlic Bread
Breaded Chicken Wrap with Cheese, BBQ Sauce served with Fries
Desserts
Ice Cream Sundae
White Chocolate Cheesecake
Chocolate Brownie with Ice Cream